Cooking at home is the new going out
It's more than dinner-it's a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you'll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
In this online acting class, you'll learn to prepare 13 restaurant-inspired dishes:
Red Wine Poached Egg, Sautéed Asparagus, and Purée With King
Trumpet Mushrooms
Crispy Duck with Red Endive and Spinach
Pomme Purée
Charred Cauliflower Steak With Olive Pistou and Porcini Mushrooms
Rack of Lamb with Thumbelina Carrots
Roasted Turkish Spiced Eggplant With Fresh Basil and Feta Cheese
Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
Szechuan Roasted Whole Chicken
Hoisin Chicken and Pickled Daikon
Szechuan Chicken Breast and Udon Noodles
Sesame Seed Crusted Tuna Loin, Pickled Cucumber Salad, Yuzu- Sesame Seed Dressing, and Microgreen Salad
Crispy Whole Fried Branzino, Thai Chili Dipping Sauce, Lettuce Cups, and Assorted Pickles
Raspberry Soufflé

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