This is a complete course on how to start and run a mini restaurant business

This is a comprehensive course on small restaurant or eatery business. It covers everything you need to know on how to put up and manage your own food business, from finding your capital, doing preliminary research, to forming your team, acquiring the facility you need, running your business and marketing your product to the right costumers. This course is packed!

WHY THIS BUSINESS COURSE IS UNIQUE?

This course is very effective because it provides students potent concepts and methods that they can apply readily to real business situations. The course is more practical than academic, plus it develops entrepreneurial skills and intelligence, not just dry knowledge.

WHAT KINDS OF TOPICS ARE TACKLED IN THIS COURSE?

If you salivate about having your own restaurant, this course is the key to making your dream business a reality. This is a complete course on how to put up and run your own eatery/restaurant business. It tackles key issues such as finding your initial capital, managing your product and service, market research and marketing, all the way to business operations. At the end of the course, you will have the confidence, knowledge and skills to start your own food business.