Learn about home cooking from award-winning chef Alice Waters. The farm-to-table pioneer, restaurateur, and author is teaching cooking in her MasterClass. She will teach you that when you change your relationship to food, it can change your life.






The "mother of American cooking" has been a champion of the farm-to-table movement for more than 40 years. She has proven the value of organic and sustainable food through her iconic restaurant Chez Panisse and her Edible Schoolyard program.
In her MasterClass, Alice invites you into her home kitchen to demonstrate the techniques that have served her well throughout her career. Lessons include approachable recipes, ingredient-led meal planning, and kitchen skills. You will gain a better understanding of the positive impact of simplified cooking with sustainable ingredients.
In her online class, Alice teaches you about
- Cooking seasonally, locally, and sustainably
- Sourcing organic, quality ingredients
- Grilling
- Baking
- Roasting
- Salad making
- Cooking with herbs
- Ingredient-led menu planning
- Planting a garden
- Hosting and entertaining

Homepage:

https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking

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