Cooking at home is the new going out
It’s more than dinner, it’s a dining experience. Gordon Ramsay returns with a second MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes-designed to cook at home-you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Lesson Plan
01 - Introduction
02 - Red Wine Poached Egg, Asparagus, and Mushrooms
03 - Crispy Duck with Red Endive and Spinach
04 - Pomme Puree
05 - Cauliflower Steak, Olives, and Mushrooms
06 - Rack of Lamb with Thumbelina Carrots
07 - Roasted Eggplant With Basil and Feta
08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 - Szechuan Roasted Whole Chicken
10 - Hoisin Chicken and Pickled Daikon
11 - Szechuan Chicken Breast and Udon Noodles
12 - Sesame Crusted Tuna With Cucumber Salad
13 - Fried Branzino With Thai Chili Lettuce Cups
14 - Raspberry Souffle
15 - Closing




HOmepage:

https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking-restaurant-recipes-at-home

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