In this class, I will walk you through the process of making one of the most loved and the yummiest bread: FOCACCIA
I will teach you and walk you through some amazing ways to have the focaccia bread. The recipes covered in this course are
Classic Focaccia Bread: The best comfort food known to mankind
The quickest Focaccia Topping (with Olive Oil, herbs, and garlic): a classic crowd pleaser!
The Quickest yet Tastiest way to serve Focaccia: a simple plate dip
The Perfect Focaccia Sandwich: with an amazing filling on the inside
Cinque e Cinque: A Classic Vegan Focaccia Sandwich
Torta de Ceci: A Chickpea cake that goes inside the Vegan Sandwich
Pickled Spicy Eggplant: Amazingly quick eggplant recipe that makes the perfect addition to a sandwich
CLASS HIGHLIGHTS
All recipes have been simplified to accommodate all skill levels: from novice to professional
All ingredients used are simple, common and easy to procure
I have also suggested replacements for ingredients in case you can't find them
This course consists of vegetarian (egg-free) recipes as well
by the end, you end up learning a universal and dynamic recipe of Focaccia and four unique recipes to go with it
SKILL LEVEL
This course is perfect for novice bakers who want to try their hands at bread baking, as well as for experienced bakers who are seeking to master a classic Focaccia that can be transformed into unbelievably amazing sandwiches.
WHAT YOU NEED TO DO BEFORE YOU GET STARTED
Download the recipes from the Resource section
Read the recipe carefully, beforehand
Make sure you have all the ingredients before you start baking
Feel free to ask any questions or queries you may have
FOR ANY QUERIES,
Leave a comment in the DISCUSSIONS section.
Send a DM on Instagram: instagram.com/savinithebakeshop
Write an email to [email protected]
Happy Baking!
- Savini Gauri
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